I’m so excited about our guest this week! Jana has a fun sight where she shares her weekly fashion sense in Wait I wore Wednesdays, also she makes adorable appliqued onsies, and shares her decorating style as well! Today she’s sharing a family Easter recipe with us! She also just finished an amazing 28 giveaways for her 28th birthday celebration (Shes so young and pretty!!!). Think I could get 33 giveaways for my 33rd birthday in September?
Hello everyone at I’m Topsy Turvy!! I am Jana from Giggles, Glitz & Glam and am happy to be here with you today. With Easter just right around the corner, I wanted to share with you my favorite food for Easter Sunday!! It wouldn’t be Easter without Granddad’s deviled eggs, so don’t miss out this year…
Deviled eggs
12 eggs
1/3 cup of mayonnaise
2 tsp of mustard
season salt
can of deviled ham
paprika
1. Boil your eggs.
Place your eggs in a pan so that there is a single layer of eggs. Put cold water in the pan so that the water comes above the eggs about an inch. Add a little salt to the water as it will help prevent cracking & lead to easier peeling! Cook them on high until the water begins to boil; then lower to medium and cook for 15 more minutes covered.
2. Peel the hard shell off.
I personally put my pan in the sink and drain the hot water. I then let running cold water circulate through the pan until the eggs are cool. I tap the egg against the sink & peel away.
3. Dye the eggs.
For Easter, I chose to dye my eggs pink, purple, & blue. I grabbed 3 bowls and filled them half way up with water. I then took food coloring & put a couple drops in the water. I then dipped my eggs in the bowl and let them soak up the color. I let them sit in the water until they were the color I wanted. If you do not have deep bowls where the eggs can stay under the water be sure to rotate the egg often or you will have a small section that ends up lighter than the rest. When it’s the color you want it place it back in your carton.
3. Cut your eggs in half.
Be sure when you cut your eggs in half to dump the yolk into a bowl. Then place your eggs in an egg dish.
4. Mix ingredients.
Use a fork to mash down the yolk with the deviled ham, mayonnaise, mustard & seasoned salt.. Once it is well mixed you will spoon it into the eggs.
5. Finishing touches.
Appeal to the eye & the taste buds by sprinkling a little paprika on the tops of all of the eggs.
I apologize for the photo qualities as they were taken with my iphone. I made these last year for Easter & wasn’t blogging at the time. However, I had to share this recipe before Easter & don’t need these laying around as I am seriously addicted.
Thanks for having me and I hope you all enjoy your Easter!!
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