On the Third day of Christmas…

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I made Almond Roca! This has been a family favorite since I was a little girl. I have many MANY memories making this and eating it with my mom. When we lived in AZ it seemed I had perfected it and made it almost every week. But then we moved to UT and it only worked half the time. So I was nervous, what would the TX humidity do to it? But it worked out beautifully!

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