I actually got this recipe from my Aunt Lynne years ago. I’m not really into peanut butter, but these are my husbands favorites. In fact I made a batch last week for a cookies exchange and it only lasted one day. So I made another batch and it’s actually already gone too! Lucky it’s so easy to make, I think I’ll make him another one tomorrow. My chocolate actually tempered very well, and was cooling perfectly right up until the very end. I made these too late in the evening and the FREEZING temp’s here in UT ruined my nice looking finish, but hey, they still taste great, right?
Peanut butter cup squares
1 ½ pkg graham crackers crushed
1 lbs powdered sugar
1 C melted Butter
½ C peanut butter
Mix all together and press into buttered 9×13 pan. Top with 12 oz milk chocolate chips melted. Refrigerate.
[...] from the top and going counter clockwise) Sugar cookies, caramel brownies, candy cane marshmallows, peanut butter cup squares, almond brittle, sandies and chocolate pecan fudge. I didn’t get around to making truffles, [...]