Princess Tiana Birthday Cake

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birthday cakes princess tiana
A sweet three year old, who happens to be the daughter of my college roommate, had a birthday yesterday!  And I got to make her cake!  I loved how well it turned out.  I didn’t manage my time well enough though, I really wanted to do some air brushing with this cake, do some pearl on the darker petals, and some shading on the outer edges and center of the petals.  But I loved how well it turned out.  Just like I envisioned it.  I did have to rip off her legs for the cake, but gave them to the birthday girls mom to reattach later!

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Comments

  1. Ashlee @ I'm Topsy Turvy says:

    WOW! So many great compliments! I'm SO glad you all liked the cake! It was cute, but I'm surprised at the overwhelming response! Thank you thank you thank you!

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  2. Corynne says:

    I have to bookmark this for next year. I do a cake every year for my daughter and next year she will be 5 and has already requested a Princess party and I want to do Tiana – now just to get over my fear of fondant!

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    Ashlee Reply:

    It was a fun cake to make! And wasn’t as hard as it looks. Just keep the petals/leaves as this as possible so your Tiana doesn’t get to bulky! And don’t forget to send me a picture!

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  3. Tashani says:

    Hi Ashlee!
    Your Princess Tiana cake is ridiculously good. My goodness. I have a Princess Tianna cake to do this weekend and really needed some inspiration. Now that I saw yours I’m so pumped. Did you use a fondant cutter for the leaves of the dress or did you do it free hand. And if by free hand, what tool do you use to get clean lines? When I do my free hand I sometimes use an exacto knife and my pieces are always ridged. (sad face) Thanks for the help.
    T

    [Reply]

    Ashlee Reply:

    I’m happy to help! It was such a fun cake to make. I free handed all the petals. The secret is to keep the fondant really fresh, don’t roll out too much at a time. Also only cut one piece at a time. Then when I pull it up from the rest of the fondant I use my fingers to press the ragged edges back in, does that make sense? Anyway I usually use pizza cutter, the rolling cut is much better than a knife. Good Luck and send pictures!

    [Reply]

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